Here’s another simple, yet delicious recipe from our cookbook, The American Gourmet Collection (available at Amazon.com).

This is an impressively flavorful, simple, step-by-step dish that will quickly become a favorite—pork chops stuffed with a savory bleu cheese and mushroom dressing–

Happy Cooking!

Exquisite Stuffed Pork Chops

4 Pork Chops, 1-1/2 inches thick

3 tablespoons Butter

1 teaspoon minced Onion

1/4 cup finely sliced fresh Mushrooms

1/2 cup crumbled Bleu Cheese

3/4 cup fine Dry Bread Crumbs

Dash Salt

1. Preheat oven to 325°.
2. Carefully slit a pocket in the side of pork chops with a very sharp knife.
3. Melt butter in a 10-inch skillet. Saute onion and mushrooms for 5 minutes.
4. Remove from heat.
5. Stir in bleu cheese, bread crumbs, and salt.
6. Stuff each pork chop with dressing, and secure with toothpicks.
7. Place stuffed pork chops in a baking pan on their edges, so that the cut sides are vertical.
8. Bake at 325° for 60-70 minutes, or until pork chops are done.
Serves 4.

In The American Gourmet Collection Cookbook?
YES!

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